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SAN JOAQUIN <br /> Environmental Health Department <br /> CCU 1T <br /> Food Program Official Inspection Report <br /> Facility Name and Address: UNIVERSITY PLAZA WATERFRONT HOTEL, 110 W FREMONT ST, STOCKTON 95202 <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Saw an open bag with brown rice.Transfer into a sealed and labeled container. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The following areas need detail cleaning and shall be cleaned by 1 week: <br /> Interior of 3 door keg cooler at bar <br /> Interior of glass beverage coolers at bar(small amount of broken glass) <br /> Interior of cabinet under soda fountain <br /> Floor sink servicing prep sinks <br /> Interior of cabinets, open shelves under steam table, interior of 1 door prep cooler in kitchen <br /> Wire shelves and walls inside walk in coolers(small amount of mold) <br /> Back splash behind and under spray down sink(remove old moldy caulk and replace) <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS:Several cylinders with CO2 are not secured.All shall be secured (empty/not in service and full) <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> #38 Approved/Sufficient Ventilation and Lighting <br /> OBSERVATIONS:Replace/provide lights at the following locations: <br /> Light and cover inside walk in freezer <br /> Light above 2 door freezer(between walk ins) <br /> Light at dry storage <br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by <br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation <br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a <br /> light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas <br /> to facilitate cleaning and inspection.Light fixtures in areas where open food is stored, served,prepared,and where utensils are washed <br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) <br /> FA0018683 PR0527574 SCO01 11/05/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />