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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: UNIVERSITY PLAZA WATERFRONT HOTEL, 110 W FREMONT ST, STOCKTON 95202 <br /> 3 door cooler--wine-mixers-bar--40.00°F 1 door true--kitchen--37.00°F <br /> 3 door cooler--keg-bar--41.00°F 1 door prep--kitchen--40.00°F <br /> Ig walk in--kitchen--40.00°F sm walk in--kitchen--40.00°F <br /> dishwasher--bar-south--50.00°F 1 door everest--kitchen--34.00°F <br /> dishwasher--bar-west--0.00°F 3 door cooler--beer-bar--32.00°F <br /> 2 drawer 2 door prep--kitchen-right--35.00°F potatoes--steam table--136.00°F <br /> warmer--kitchen--147.00°F 2 drawer 2 door prep--kitchen-left--37.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> �J� <br /> Received by: Name and Title: Jeff Stogsdill, Executive Chef <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0018683 PR0527574 SCO01 11/06/2019 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />