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SAN JOAQUIN <br /> Environmental Health Department <br /> CCU 1T <br /> Food Program Official Inspection Report <br /> Facility Name and Address: UNIVERSITY PLAZA WATERFRONT HOTEL, 110 W FREMONT ST, STOCKTON 95202 <br /> 2 door 2 drawer prep--kitchen--34.00°F everest--kitchen--23.00°F <br /> sm walk in--kitchen--40.00°F 1 door utility--kitchen--34.00°F <br /> 1 door prep--kitchen--41.00°F alto shaam warmer--waitress--135.00°F <br /> 1 door everest--waitress--41.00°F 3 door cooler--bar--41.00°F <br /> potatoes--steam table-- 171.00°F 3 door cooler--bar--38.00°F <br /> 2 door 2 drawer prep--kitchen--41.00°F Ig walk in--kitchen--40.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> AA <br /> a— <br /> � <br /> Received by: Name and Title: Jeff Stogsdill, Chef <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0018683 PR0527574 SCO01 11/02/2017 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />