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Time In: 11:25 am <br /> Time Out: 11:40 am <br /> San Joaquin County <br /> Q` Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> 4 z iP Telephone: (209)468-3420 Fax: (209) 464-0138 Web:www.slgov.org/ehd <br /> Food Program Official Inspection Report <br /> Name of Facility: ONO HAWAIIAN BBQ Date: 11/17/2016 <br /> Address: 5308 PACIFIC AVE, STOCKTON 95207 <br /> Owner/Operator: STOCKTON PACIFIC RESTAURANT LL Telephone: (209) 956-6688 <br /> Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION 1 hr minimum <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Raisa C Aran Expiration Date:March 20,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> beef--steam table-- 144.00° F chicken--steam table-- 160.00°F <br /> 2 door prep with raw meats-- kitchen--36.00° F <br /> NOTES <br /> All violations written 11/09/16 were corrected <br /> Ono-.205 CeD ono bbd . 60"1 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: raisa aran, gen.manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0018019 PRO526619 SC333 11/17/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />