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Q�rN San Joaquin County <br /> 1��•cGG <br /> Environmental Health Department <br /> ` 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sogov.org/ehd <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ONO HAWAIIAN BBQ,5308 PACIFIC AVE, STOCKTON 95207 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Raisa C Aran Expiration Date: i.Iarch 20,2019 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp 140°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 133°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> right 2 door prep--kitchen—39.00°F rice—cooker-- 155.00°F <br /> walk in—40.00°F chichen--steam table-- 180.00°F <br /> mac salad--ice bath--39.00°F left 2 door prep--kitchen--39.00°F <br /> NOTE <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,lfeeeswill be assessed at the current hourly rate. <br /> AV '" ___ <br /> Received by: Name and Title: raisa aran Gen. Manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0018019 PR0526619 SC001 01/11/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />