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�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: BEST WESTERN EXECUTIVE INN &SUITES, 1415 E YOSEMITE AVE, MANTECA 95336 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Esmeralda Rodriguez Expiration Date:September 14,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> sausage links--hot hold--139.00°F 1 door GE--47.00°F <br /> 1 door Everest--44.00°F eggs -hot hold--161.00°F <br /> 1 door Frigidaire--41.00°F gravy--hot hold--154.00°F <br /> 1 door SG reach-in--44.00°F restroom hand sinks--124.00°F <br /> 1 door Hot Point--35.00°F 1 comp hand sink--room across the way--121.00°F <br /> NOTES <br /> chlorine and test strips are available <br /> Breakfast is served daily from Gam to 9:30am. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Ak_�� <br /> Received by: Name and Title: Curtis Stapleton, GM <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0000926 PRO535430 SCO01 08/03/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />