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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Timeln: 1-00pm <br /> Time Out: 1:45 om <br /> Food Program Official Inspection Report <br /> Name of Facility: WIENERSCHNITZEL#670 Date: 12/19/2019 <br /> Address: 2870 W GRANT LINE RD, TRACY 95304 <br /> Owner/Operator: ABED,ZAHER Telephone: <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Abed Zaher Expiration Date: May 14,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> polish dog--190.00°F mini corn dog--136.00°F <br /> hot dogs--163.00°F sliced cheese--41.00°F <br /> burgers-hot hold--199.00°F 1 door Continental--40.00°F <br /> walk-in cooler--41.00°F restroom hand sinks--120.00°F <br /> chili-hot hold -184.00°F 2 door Everest prep--41.00°F <br /> corn dog--157.00°F <br /> NOTES <br /> wiping cloth buckets 200 ppm Quat/strips available <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Zack Abed, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0014476 PR0521295 SCO01 12/19/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />