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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ERNIES GENERAL STORE,4407 E WATERLOO RD, STOCKTON 95215 <br /> Cooked sausage--Steamer--150.00°F Walk in cooler--41.00°F <br /> Grilled chicken--steamer--140.00°F Deli meat display cooler--Deli dep--41.00°F <br /> Cheese display cooler--Deli Dep--41.00°F Cokked rice--Steamer--162.00°F <br /> 3 D reach in cooler/prep table--Deli dep--41.00°F Mac and cheese--steamer--152.00°F <br /> Vegetable soup--steamer--135.00°F <br /> NOTES <br /> Sanitizer bucket is set up with chlorine 100 ppm. <br /> OIR emailed to erniesgeneralstore@hotmail.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: % J" Name and Title: Ernest Giannecchini, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0002347 PRO161902 SCO01 11/08/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />