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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: EL JALICIENSE TAQUERIA, 2978 W YOSEMITE AVE, MANTECA 95336 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> cabeza on flat top--160.00°F 1 door GE--43.00°F <br /> chile verde--steam table--161.00°F beans--steam table--170.00°F <br /> tamales--cooling--75.00°F--Rechecked at 75F.Put into the 1 door Coke True 44.00°F <br /> refrigerator. <br /> sour cream--prep table--54.00°F--Per employee,the sour 1 door refrigerator -41.00°F <br /> cream was taken out of the refrigerator at noon.Discarded on site. <br /> pastor--steam table--151.00°F tamales--91.00°F--Per employee these are cooling.The heat <br /> was just turned off. <br /> rice--steam table--160.00°F asada--cooked temp--176.00°F <br /> restroom hot water--hand sinks--112.00°F rice--cooked temp--211.00°F <br /> NOTES <br /> wiping cloth bucket 100 ppm Cl <br /> Facility has rubber base coving. Contact our Department prior to flooring changes for information on approved materials. <br /> Facility lacks a mop sink. Per employee, the mop bucket is filled at the 3-comp and waste water is dumped in the toilet. <br /> The 1 door Raetone prep unit is not working. Do not store any potentially hazardous food in this unit until it is repaired and <br /> capable of maintaining cold food at 41 F or below. <br /> A re-inspection will occur in 2 weeks(on or after 3-25-16) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Maria Magallanes, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0004498 PRO500099 SCO01 03/11/2016 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />