Laserfiche WebLink
S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: EL JALICIENSE TAQUERIA, 2978 W YOSEMITE AVE, MANTECA 95336 <br /> #38 Approved I Sufficient Ventilation and Lighting <br /> OBSERVATIONS:The exhaust hood and vent covers have excessive grease build up and some dripping in areas. <br /> Degrease and clean within 2 weeks. <br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by <br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation <br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a <br /> light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas <br /> to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed <br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:The front door of the facility is open. Maintain the front door closed (use the screen door)to help prevent <br /> vector entry. <br /> *Corrected on site` <br /> This is a repeat violation. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 U, 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Maria G.Magallanes Expiration Date:September 22,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> carnitas--steam table--144.00°F sour cream--ice bath in prep table--45.00°F <br /> beef asada--steam table--177.00°F pork--Imbera--72.00°F <br /> tomatoes--ice bath in prep table--46.00°F chile verde--steam table--171.00°F <br /> chicken--Imbera--72.00°F cheese--ice bath in prep table--39.00°F <br /> 1 dr Whirlpool--40.00°F tripe--steam--178.00°F <br /> 3 comp sink--left--120.00°F chicken--steam--178.00°F <br /> 1 dr Imbera--37.00°F rice--steam--160.00°F <br /> whole bean--steam--175.00°F refried beans--steam--183.00°F <br /> 3 comp sink--right--120.00°F rice--Master Bilt--70.00°F <br /> NOTES <br /> FA0004498 PR0500099 SCO01 11/09/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />