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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DEL TACO(HAMMER), 817 W HAMMER LN, STOCKTON 95210 <br /> beans--steam table--160.00°F cresco warmer--165.00°F <br /> 1 door prep--39.00°F nord 1 door--38.00°F <br /> walk in--38.00°F 1 door--front counter--38.00°F <br /> NOTES <br /> sanitizer bucket- 100 ppm chlorine <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspectionisrequired,fees will be assessed at the current hourly rate. <br /> V— � <br /> Received by: Name and Title: Miguel Sandoval, manager <br /> EH Specialist: NICHOLAS WIESEMAN Phone: (209)468-3445 <br /> FA0012548 PR0516310 SCO01 12/31/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />