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Program Element: 1626 - RESTAURANT/BAR 101 + SEATS <br />Telephone: (209) 824-2400 Owner/Operator: BIG LEAGUE DREAMS MANTECA LLC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1077 MILO CANDINI DR, MANTECA 95337 <br />Date: 05/17/2016Name of Facility: BIG LEAGUE DREAMS SPORTS PARK <br />Food Program Official Inspection Report <br />10:45 am <br /> 9:55 am <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #27 Food Protected from Contamination <br />OBSERVATIONS: Upon inspection, the ice scoop was being stored in the ice of the ice machine. Store the ice scoop on the <br />hook inside the machine or store in a cleanable container in between uses. Correct today. <br />Corrected on site. <br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, <br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: The back side of the flat top has grease and dust accumulation. Maintain equipment clean. Clean by 3 <br />days. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br /> 140 <br /> 140 <br />Amanda Baptista August 21, 2018 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />corn dog -- 40.00º F 1 door Bev Air -- 38.00º F <br />chicken -- 32.00º F 2 comp sink -- 140.00º F <br />iced coffee -- 38.00º F 2 door Advantco prep -- 32.00º F <br />bar 4-comp -- 125.00º F 1 door True -- bar -- 40.00º F <br />handwash sink -- front counter -- 120.00º F bar handwash sink -- 120.00º F <br />hot dog -- 35.00º F 1 door Advantco prep -- 36.00º F <br />shredded cheese -- 35.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0017990 PR0526576 SC001 05/17/2016