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: SA NUJ FAQ U I N Environmental Health Department <br /> COUNTY <br /> Tl : 11-45 <br /> E"ram <br /> ^'•ti7F Opt�� Timee OOututGreotness grows here. :10: 122:10 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: BIG LEAGUE DREAMS SPORTS PARK Date: 11/09/2018 <br /> Address: 1077 MILO CANDINI DR, MANTECA 95337 <br /> Owner/Operator: BIG LEAGUE DREAMS MANTECA LLC Telephone: (209)824-2400 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Philip Wilson Expiration Date:August 07,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 comp--120.00°F walk in--41.00°F <br /> hand sink--front--100.00°F Energy cooler--41.00°F <br /> mens'rr--100.00°F 4 comp--bar--120.00°F <br /> Avanco condiments--32.00°F Avanco pizza prep--30.00°F <br /> hand sink--bar--100.00°F <br /> NOTES <br /> North side restaurant <br /> Facility opens at 5pm. No operation in progress. <br /> Quat and test strips available. <br /> No violations observed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 1VV"1 <br /> Received by: Name and Title: Roy Fetherolf, General manager <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0017990 PR0526576 SCO01 11/09/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />