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EHD Program Facility Records by Street Name
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LOWER SACRAMENTO
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8626
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1600 - Food Program
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PR0160796
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COMPLIANCE INFO
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Last modified
5/5/2020 10:42:07 AM
Creation date
3/13/2019 3:42:46 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0160796
PE
1625
FACILITY_ID
FA0002600
FACILITY_NAME
SPICE IT UP!
STREET_NUMBER
8626
STREET_NAME
LOWER SACRAMENTO
STREET_TYPE
RD
City
STOCKTON
Zip
95210
APN
07917040
CURRENT_STATUS
01
SITE_LOCATION
8626 LOWER SACRAMENTO RD STE 12
P_LOCATION
01
P_DISTRICT
003
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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S A N SJ O A S lJ I N Environmental Health Department <br /> COUNTY- <br /> Food <br /> ©UNTYFood Program Official Inspection Report <br /> Facility Name and Address: SPICE IT UP!, 8626 LOWER SACRAMENTO RD, STOCKTON 95210 <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:The floor coving behind the prep sink is damaged. Repair by 1 week. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Vatsa Heuansavath Expiration Date:October 15,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door prep--48.00°F walk in--41.00°F <br /> NOTES <br /> The bathroom floor does not have the proper coving or surface. It is vinyl tile with wood baseboards. If this floor gets damaged <br /> in the future then the floor will have to be replaced correctly. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> �X� <br /> Received by: Name and Title: Seng Heuansavath, owner <br /> EH Specialist: NICHOLAS WIESEMAN Phone: (209)468-3445 <br /> FA0002600 PRO160796 SCO01 03/06/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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