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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TAQUERIA YVETTE, 947 E YOSEMITE AVE, MANTECA 95336 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Raudel Delgado Expiration Date: February 06,2017 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 6 door Traulsen--41.00°F walk-in cooler--41.00°F <br /> restroom hot water--hand sink--100.00°F beans--hot hold--156.00°F <br /> shredded beef--hot hold--180.00°F chile relleno--broiler--167.00°F <br /> steak--cooked--185.00°F rice--hot hold--162.00°F <br /> 1 comp prep sink--140.00°F 2 door True prep--38.00°F <br /> pozole--stovetop--199.00°F shredded cheese--prep--41.00°F <br /> carnitas--hot hold--162.00°F 2 door True- display 38.00°F <br /> shredded chicken--hot hold--175.00°F chile verde -hot hold- 136.00°F <br /> sour cream--prep--41.00°F mop sink--120.00°F <br /> NOTES <br /> wiping cloth bucket 200 ppm Cl <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> ::7� . <br /> Received by: 4>W__7_ Name and Title: Raudel Delgado, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0001409 PRO161041 SCO01 05/06/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />