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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TAQUERIA YVETTE, 947 E YOSEMITE AVE, MANTECA 95336 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Raudel Delgado Expiration Date: March 28,2022 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 134°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door prep--41.00°F sour cream--44.00°F <br /> 1 comp prep--130.00°F 2 door True- 41.00°F <br /> chile verde--170.00°F beef--slicer--27.00°F <br /> carnitas--hot hold--163.00°F pinto beans--hot hold--181.00°F <br /> 6 door Traulsen--41.00°F ambient temperature in kitchen--102.00°F--94-102F range <br /> refried beans--hot hold--193.00°F shredded cheese--39.00°F <br /> restroom hand sinks--100.00°F walk-in cooler--37.00°F <br /> NOTES <br /> 2 x 50#CO2 on site this date <br /> wiping cloth buckets 100-200 ppm Cl <br /> The ambient temperature in the kitchen is 94-102F. Decrease the temperature by the cooking equipment. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Elva Felix, cashier <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0001409 PRO161041 SCO01 08/24/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />