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Time In: 10.00 am <br /> Time Out: 10:35 am <br /> �P"O.WN' P San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �•.• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9C%FORM <br /> Food Program Service Request Inspection Report <br /> Name of Facility: RICE BOWL EXPRESS Date: 01/13/2017 <br /> Address: 1900 MCHENRY RD , ESCALON 95320 <br /> Requestor: SAM LU, RICE BOWL EXPRESS Telephone: (510)590-7397 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0076590 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Use handled scoops for bulk food items(not bowls). <br /> Maintain the ice scoop in a cleanable container in between uses. Do not store in the ice. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, <br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Sam Lu Expiration Date:January 05,2018 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door prep--38.00°F 1 comp prep sink--122.00°F <br /> walk-in cooler--37.00°F restroom hand sinks--men and women--100.00°F <br /> NOTES <br /> dish machine 100 ppm Cl <br /> Sanitizer test strips available <br /> no hot food at time of inspection <br /> Rinnai RL94i tankless water heater <br /> FHC complaint <br /> OK to permit as a 1624 once annual permit fee is paid <br /> Return to 1868 E Hazelton Ave to pay annual permit fee($318)by 3 business days. <br /> FA0014227 SR0076590 SC061 01/13/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />