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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: RICE BOWL EXPRESS, 1900 MCHENRY RD, ESCALON 95320 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> beef--prep table top -36.00°F walk in cooler--36.00°F <br /> pork--prep table top -41.00°F liquid eggs--prep table top--40.00°F <br /> batter--41.00°F shrimp--prep table top--36.00°F <br /> chicken--prep table top--36.00°F prep sink--125.00°F <br /> 2 dr prep cooler--38.00°F <br /> NOTES <br /> Bleach and test strips available. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> OA <br /> Received by: Name and Title: Sam Lu, owner <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0014227 PR0518928 SCO01 11/14/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />