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<br /> <br /> <br /> <br />Environmental Health Department <br /> Linda Turkatte, REHS, Director <br /> Kasey Foley, REHS, Assistant Director <br /> PROGRAM COORDINATORS <br /> Robert McClellon, REHS <br /> Jeff Carruesco, REHS, RDI <br /> Rodney Estrada, REHS <br />Willy Ng, REHS <br /> Muniappa Naidu, REHS <br /> <br /> <br /> <br /> <br /> <br />September 7, 2018 <br /> <br /> <br />ATTN: Quang Constructio & SVC <br /> 9821 Office Park Cir # 148 <br /> Elk Grove, CA 95624 <br /> <br />RE PROPOSED: Tea Daze <br /> 4343 Pacific Ave. Ste C2 <br /> Stockton, CA 95207 <br /> <br /> <br />Dear Mr. Ho: <br /> <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed Tea Daze, subject to the following condition(s): <br /> <br />1. Walls and ceilings of all rooms (except for bar areas, areas where food is stored in <br />unopened containers, dining areas, and offices) shall be of a durable, smooth, <br />nonabsorbent, and washable surface [CRFC §114271]. <br /> <br />2. The handwashing and food preparation sinks shall be separated from the warewashing <br />sink or food preparation / storage areas by a metal splash guard, if separation is less <br />than twenty-four (24) inches. Splash guard shall be at least six (6) inches in height <br />from back edge to front edge [CRFC §113953]. <br /> <br />3. Provide a complete hand washing station, with hot and cold water supplies, wall <br />mounted fully enclosed single service hand towel dispenser, wall mounted liquid or <br />powder hand soap dispenser, immediately accessible from the food preparation area <br />[CRFC §113953 and .§113953.2]. <br /> <br />4. Adequate and suitable storage space must be provided for dry and cold storage. The <br />following recommended methods may be used: a.) A floor area equivalent to 25 <br />percent of all kitchen space. b.) Sufficient approved shelving of ninety-six (96) linear <br />feet of shelving that is eighteen (18) inch deep. <br /> <br />The EHD must be kept informed of the construction progress. A final inspection must be <br />performed, operating permit fees paid, and approval to operate granted prior to opening for <br />business. All equipment must be installed and thorough cleaning completed prior to the final <br />inspection. Inspections must be scheduled at least 48 hours in advance. Charges for <br />additional inspections, re-inspections and/or consultations may be assessed at the EHD <br />hourly rate of $ 152 per hour. <br /> <br />Any item(s) inadvertently overlooked in the plan check process, which is not in compliance <br />with applicable State laws, and/or city or county ordinance codes, shall be constructed or <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com