Laserfiche WebLink
SAN <br /> J O A Q U I , <br /> Ip�I n Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WOODBRIDGE INN, 18878 LOWER SACRAMENTO RD,WOODBRIDGE 95258 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Martin Hutton Expiration Date:October 06,2020 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--Men's restroom--111.00°F hand sink--employee restroom--114.00°F <br /> 2 door under prep--41.00°F 3 comp bar(L)--81.00°F <br /> 1 door refrigerator--across from walk-in--33.00°F walk-in--41.00°F <br /> 3 comp bar(R)--120.00°F hand sink--Unisex restroom--110.00°F <br /> 1 door True--28.00°F 6 door cold drawer--41.00°F <br /> hand sink--103.00°F <br /> NOTES <br /> dishwasher near bar 50ppm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> A�U� <br /> Received by: Name and Title: martin hutton, executive chef <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0003194 PRO160130 SCO01 06/15/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />