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Time In: 2.10 prn <br /> Time Out: 2:37 pm <br /> Pquin/ San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �•.. P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �Lhi <br /> Food Program Complaint Inspection Report <br /> Name of Facility: WOODBRIDGE PIZZERIA Date: 02/22/2016 <br /> Address: 18879 N LOWER SACRAMENTO RD,WOODBRIDGE 95258 <br /> Owner/Operator: CASTILLO, ELIZABETH M Telephone: (209)333-8412 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00041089 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT IS CONCERNED ABOUT THE CLEANLINESS OF THE RESTAURANT. COMPLAINANT WITNESSED <br /> EMPLOYEES TAKING CEILING TILES OFF ABOUT A MONTH AGO DURING WORKING HOURS TO SCRUB RAT <br /> DROPPINGS. COMPLAINANTS SPOUSE WENT TO THE RESTAURANT ON 2/6/2016 AND WITNESSED A <br /> COCKROACH IN THE TO GO BOX THAT WAS HANDED TO THE COMPLAINANTS SPOUSE. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> I spoke to Ben who is person in charge. <br /> Ben was aware of the"cockroach in to go box" part of complaint. <br /> I looked at to go boxes and Ben opened a few, and I did not observe cockroaches at this time. <br /> Per Ben facility is serviced for cockroaches 2 times per month. <br /> I observed grease accumulation on flooring around cooking equipment. Clean. <br /> Per Ben ceiling tiles were cleaned approximately 2 months ago during working hours and says that all cleaning will take place <br /> after hours. <br /> After ceiling tiles are cleaned food contact surfaces are cleaned and sanitized. <br /> I did not observe ceiling tiles being cleaned during inspection. <br /> Operator to send most recent pest inspection report to me. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0012179 C00041089 SCO04 02/22/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />