Laserfiche WebLink
SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MICROTEL INN &SUITES, 861 W CLOVER RD, TRACY 95376 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Adreanna Flores Expiration Date: May 24,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door GMCW--39.00°F restroom hand sinks x2--100.00°F <br /> 2 door Atosa--41.00°F <br /> NOTES <br /> chlorine sanitizer available/test strips needed <br /> Breakfast is served daily from 6:30-9:30am <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Erica McFadden, Front Desk <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0018044 PR0526653 SCO01 11/22/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />