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SAN J O A Q U I N Environmental Health Department <br /> COUNTY <br /> Time In: 11.10 am <br /> Greatness grows here. Timeln: <br /> Out: 12:17 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: USHIO RAMEN HOUSE Date: 11/16/2018 <br /> Address: 3558W HAMMER LN, STOCKTON 95219 <br /> Owner/Operator: LIN, MIN YU Telephone: (209)955-1590 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 11/23/2018 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:The walk in cooler is not functioning. Noodles are being stored in the unit. The noodles will be places in <br /> the walk in freezer in the mean time. Per owner the walk in cooler is going to be repaired today. Do not store any potentially <br /> hazardous foods in the this unit until it maintains 41 F or below. Call when the unit is repaired. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Maintain a copy of the food safety certificate at the facility. Food handler cards are not at the facility.All <br /> employees must obtain food handlers cards and maintain at the facility. Correct today. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #8 Use of Time as a Public Health Control <br /> OBSERVATIONS:The time on the foods,which time as public health control is used, don't have the time they are placed <br /> out of temperature control. Put the time when the foods are taken out temperature control. Correct today. <br /> CALCODE DESCRIPTION:When time only,rather than time and temperature is used as a public health control,records and <br /> documentation must be maintained(114000) <br /> FA0002240 PRO162590 SCO01 11/16/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 4 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />