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Time In: 11 47 am <br /> Time Out: 12:20 pm <br /> San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> 4..• �P Telephone:(209)468-3420 Fax:(209) 464-0138 Web:www.sigov.or•/q ehd <br /> Food Program Official Inspection Report <br /> Name of Facility: PANADERIA LAURITA Date: 03/12/2015 <br /> Address: 228 E YOSEMITE AVE,MANTECA 95336 <br /> Owner/Operator: VALDEZ, FRANCISCO & MARTHA Telephone (209)823-5316 <br /> Program Element: 1613 - FOOD EST 501-1000 SQ FT W/O SEATING <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public <br /> health and have the potential to cause toodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS: The hot water temperature at the three compartment sink reached 117F only. Ensure that the temperature <br /> at the three compartment and the mop sink reaches 120F routinely. Check hot water controls at the hot water heater. Correct <br /> today. <br /> CAL CODE DESCRIPTION.An adequate, protected, pressurized,potable supply of hot water and cold water shall be provided at all <br /> times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS: The fan covers and shelving in the walk-in have dust/debri accumulation. Clean routinely. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #43 Toilet Facilites Clean/Supplied/ Maintained <br /> OBSERVATIONS: Toilet paper is not installed at dispenser. Correct routinely. <br /> CALCODE DESCRIPTION: Toilet facilities shall be maintained clean,sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate CAROLINA VALDLL Expiration Date: -,ugust 24,2015 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 117°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 106°F <br /> FOOD ITEM--LOCATION --TEMP°F --COMMENTS <br /> Hand Wash Water--Restroom-- 106.00°F <br /> FA0006981 PRO505762 SCO01 03/12/2015 <br /> EHD 16-23 Rev.01/30/15 Page 1 of 2 Food Program OIR <br />