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�...Q .. P San Joaquin County
<br /> y� Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd
<br /> '9Gl P Oftt�
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: AMERICA WAFFLES, 1540 E MARCH LN, STOCKTON 95209
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Hot water handle on hand wash sink at counter not functional. Repair in 1 week.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS:3 CO2 cylinders in employee lounge not chained down. Chain down in 3 days.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074- 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> #40 Proper Use and Storage of Wiping Cloths
<br /> OBSERVATIONS:No sanitizer in sanitizer bucket for wipe clothes. Provide 100 ppm chlorine or 200 ppm quat.
<br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food
<br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e))
<br /> #45 Floors,Walls,Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Food debris on floor in kitchen . Clean
<br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Expiration Date:
<br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 129°F
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> RR employee--120.00°F Hand sink--kitchen--124.00°F
<br /> chopped tomatoes--2 drawer Utility--36.00°F 2D Imbera--39.00°F
<br /> RR customer--124.00°F Hand sink--counter--70.00°F
<br /> Mop--129.00°F sausages--2 drawer Utility--29.00°F
<br /> 2-comp sprayer--124.00°F 1 D Imbera(dairy,whipped cream)--48.00°F
<br /> FA0001656 PRO163152 SCO01 04/01/2016
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
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