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Time In: 120 prn <br /> Time Out: 2:54 pm <br /> Pquin/ San Joaquin County <br /> a. Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq., ;a• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �rFORN <br /> Food Program Official Inspection Report <br /> Name of Facility: AMERICA WAFFLES Date: 04/04/2017 <br /> Address: 1540 E MARCH LN, STOCKTON 95209 <br /> Owner/Operator: SHABBAR, NESRIN Z Telephone: (209)951-1175 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 04/25/2017 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible MAJOR <br /> OBSERVATIONS:No soap at handwash, and soap dispenser broken. Provide soap immediately, and repair soap <br /> dispenser in 2 weeks. Bottle of pump style soap was provided during this inspection. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:Diced ham in ice bath at griddle 47 F, shredded cheese at same location 57 F, Bottom of 2-Drawer Utility <br /> cooler under griddle was 48 F and spinach in top drawer of same location was 47 F, and diced ham in ice bath 47 F. <br /> Provide 41 F for all potentially hazardous food (PHF)immediately. Observed shredded cheese disposed. This is a repeat <br /> violation. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #13 Food Contamination and Adulteration MAJOR <br /> OBSERVATIONS:Water dripping off of molds in ice maker onto ice. Immediately dispose all contaminated ice/food, clean <br /> and sanitize equipment before using ice maker again. <br /> Turkey cold cut sitting in 1/2 inch of unknown liquid inside bottom drawer of 2-Drawer Utility. Protect food from <br /> contamination and dispose all contaminated food. Observed cold cut disposed. <br /> CALCODE DESCRIPTION:Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it <br /> impure or injurious to health. No food containing artificial trans-fat,including oil, shortening,or margarine containing trans-fat may be <br /> stored, distributed,or served by, or used in the preparation of any food within a food facility(113967, 113976, 113980, 113988, 113990, <br /> 114035, 114254(c), 114254.3, 114377) <br /> #22 Disposal of Sewage/Wastewater <br /> OBSERVATIONS:Water on floor. Clean and dispose to sewer only. <br /> CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) <br /> FA0001656 PRO163152 SCO01 04/04/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 4 Food Program OIR <br />