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o , c San Joaquin County <br /> ).' '•.O <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.slgov.orq/ehd <br /> 4�/FORa <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: THE VAULT INC., 111 E MAIN ST , RIPON <br /> #45 Floors,Walls,Ceilings;Clean and Maintained <br /> OBSERVATIONS:Clean all floors,walls, ceilings, etc. before opening. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces,other than the customer service areas,shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F—COMMENTS <br /> 2 dr Avantco—38.00°F 3 dr Avantco—45.00°F—No PHF <br /> mop—120.00°F <br /> NOTES <br /> Final inspection. <br /> Bar without food prep <br /> Return to 1868 E. Hazelton Ave., Stockton with picture ID, tax ID, and to complete PINK and GREEN forms. <br /> Ok to permit as PE 1621 ($270)once all fees have been paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Merissa Deming, Owner <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> SR0079291 SC523 07/12/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />