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Program Element: 1601 - FOOD PLAN CHECK Telephone: (209) 872-2818 Requestor: KARLA BOGETTI, THE VAULT INC. Inspection Type: 523 - Plan Check/Report Review Address: 111 E MAIN ST , RIPON 95366 Date: 07/12/2018Name of Facility: THE VAULT INC. Food Program Service Request Inspection Report 10:45 am 9:55 am Time Out: Time In: San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd Request #: SR0079291 VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: All employees shall possess the Food Handler Card and maintain copies in the facility. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #33 Nonfood Contact Surfaces Clean OBSERVATIONS: Clean all equipment, etc. before opening. CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) #34 Warewashing Facilites Maintained OBSERVATIONS: Clean and sanitize all utensils, etc. before opening. CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #36 Equipment/Utensils/Linens: Proper Storage / Use OBSERVATIONS: Provide a cleanable container for the ice scoop before opening. CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) #43 Toilet Facilites Clean/ Supplied/ Maintained OBSERVATIONS: Provide a self-closing device for the restroom door before opening. CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program Service Request Inspection Report SR0079291 SC523 07/12/2018