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Program Element: 1602 - FOOD CONSULTATION <br />Telephone: (925) 493-0289 Requestor: ABEL MUNOZ <br />Inspection Type: 061 - CONSULTATION <br />Address: 108 E 11TH ST , TRACY 95376 <br />Date: 04/27/2016Name of Facility: Taqueria Los Altos <br />Food Program Service Request Inspection Report <br /> 2:26 pm <br /> 1:50 pm <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Request #: SR0073959 <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 100 <br />No Temperature Data Collected <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />1. Provide a hand sink in the back prep area. <br />2. Seal all gaps throughout facility. <br />3. Provide an air gap for all equipment draining into floor sink. <br />4. Provide coving tile by mop sink. <br />5. Provide food manager certificate in 60 days of opening. <br />6. Clean throughout. <br />7. Provide refrigerator at or below 41F. <br />8. Provide a splash guard between sinks if within 18 inches of another sink or prep area. <br />9. Only use ANSI approved equipment. <br />10. Seal hole in the ceiling. <br />11. Provide soap and paper towels at all hand sinks. <br />Facility has installed 40K BTU W/H, EHD will check for approval. <br />Facility installed a grease interceptor under 3-comp (Manufacture-Canplas Industries, Model 3915A02C(S)). This dept <br />approves this interceptor as long as it is maintained and cleaned regularly. <br />Not ok to permit until a re-inspection occurs. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-3168 <br />Abel, Owner <br />MELISSA NISSIM <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program Service Request Inspection Report <br />FA0003112 SR0073959 SC061 04/27/2016