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Environmental Health Department <br />Time In: <br /> 3:32 pm <br /> 2:30 pm <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: Owner/Operator: MARTINEZ PEREZCHICA, JUAN <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 108 E ELEVENTH ST, TRACY 95376 <br />Date: 08/06/2018Name of Facility: TAQUERIA LOS ALTOS <br />Reinspection on or after: 08/20/2018 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #5 Hands Clean/Properly Washed/Proper Glove Use MAJOR <br />OBSERVATIONS: Observed hands being rinsed in the 3 comp sink (not washed properly). Always wash hands at the hand <br />wash sinks, with warm water and soap. Correct today. <br />CALCODE DESCRIPTION: Employees are required to wash their hands: before beginning work before handling food / equipment / <br />utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready <br />to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, <br />113961, 113968, 113973 (b-f)) <br /> #6 Handwashing Facilities Supplied and Accessible MAJOR <br />OBSERVATIONS: The front of the house hand sink faucet lacks hot and cold water handles. Provide handles for this faucet <br />as soon as possible. <br />The back of the house hand sink is full of chip baskets. Maintain this sink accessible at all times. <br />The back of the house hand sink soap dispenser is empty. Refill dispenser today. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: One peron shall obtain the 5 year Food Safety Certificate. Once obtained, fax or e-mail a copy to <br />Kadeanne Linhares (klinhares@sjcehd.com). <br />Informational sheet provided. <br />All other employees shall obtain the 3 year Food Handler Card within 30 days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />Page 1 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0003112 PR0161441 SC001 08/06/2018 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com