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Environmental Health Department <br />Facility Name and Address: TAQUERIA LOS ALTOS, 108 E ELEVENTH ST, TRACY 95376 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 105 <br />needed <br />OVERALL INSPECTION NOTES AND COMMENTS <br />chicken - prepping -- 81.00º F sour cream -- 39.00º F <br />rice -- 163.00º F shrimp - prepping -- 55.00º F <br />asada - reheating -- 201.00º F 2 door Atosa - beer -- 40.00º F <br />refried beans -- 170.00º F lengua -- 173.00º F <br />2 door Atosa-right -- 40.00º F restroom hand sink -- 100.00º F <br />2 door Atosa-left -- 32.00º F 1 comp prep sink -- 105.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />chlorine sanitizer available / test strips needed <br />The dish machine is not being used. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-0330 <br />Samandra Jara, owner's wife <br />KADEANNE LINHARES <br />Page 3 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0003112 PR0161441 SC001 08/06/2018 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com