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Time In: 10:14 am <br /> Time Out: 10:57 am <br /> San Joaquin County <br /> y Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sjgov.org/ehd <br /> R��FdR� <br /> Food Program Service Request Inspection Report <br /> Name of Facility: Taqueria Los Altos Date: 12/31/2015 <br /> Address: 108 E 11TH ST, TRACY 95376 <br /> Requestor: ABEL MUNOZ Telephone: (925)493-0289 <br /> Program Element: 1602 - FOOD CONSULTATION Request#: SR0073959 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> 1. Floors are in disrepair. Replace floors with an approved surface and a 4 inch coved base. <br /> 2. Provide 3-comp sink, 2 hand sinks (front and back) and a prep sink. <br /> 3. Provide a splash guard between sinks if within 18 inches of another sink or prep area. <br /> 4. Clean hood. <br /> 5. Install Ansi approved equipment. <br /> 6. Provide refrigeration at or below 41 F. <br /> 7. Clean throughout. <br /> 8. Floor sinks have gaps between floor and floor sink. <br /> 9. Provide food manager certificate. <br /> Submit 2 sets of plans, plan check fee ($390) and a service request. <br /> On plans have floor plan, waterheater size, plumbing details, finish schedule and equipment details. If new hood is installed <br /> than we need air balance information. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Abel, Owner <br /> EH Specialist: MELISSA NISSIM Phone: (209) 468-3168 <br /> FA0003112 SR0073959 SCO61 12/31/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />