My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
E
>
ELEVENTH
>
108
>
1600 - Food Program
>
PR0161441
>
COMPLIANCE INFO
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
11/19/2024 10:19:27 AM
Creation date
3/14/2019 9:36:48 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0161441
PE
1623
FACILITY_ID
FA0003112
FACILITY_NAME
MARISCOS LOS ALTOS RESTAURANT
STREET_NUMBER
108
Direction
E
STREET_NAME
ELEVENTH
STREET_TYPE
ST
City
TRACY
Zip
95376
APN
23517301/2
CURRENT_STATUS
01
SITE_LOCATION
108 E ELEVENTH ST
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
30
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
Pa"'" SAN JOAQUIN COUP d <br /> ENVIRONMENTAL HEALTH DEPARTMENT <br /> _- 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> cq<<FORa�P Telephone:(209) 468-3420 Fax:(209) 464-0138 Web:www.sigov.orq/ehd <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: J Oh r) Ave' �� `,���,� . Date: IC� , �. <br /> Address: t 0 to '54 City: Zip Code: <br /> Owner/Operator: uAZ Telephone: x'33 -010v <br /> Program Element: '6 Z Program Record: I a I y Inspection Type: <br /> y� IiT <br /> SB180 Posted Yes No Permit Posted Yes No Re-Inspection on or After: <br /> OBSERVATIONS AND CORRECTIVE ACTIONS <br /> Cl04 h 6 n the Cc", <br /> Con ,;Ave de.CIW 4}e,-; A9 OV4AZi .'ttl an 0/ C /a G„ :ho - <br /> Item/Location Temperature Item(Location Temperature <br /> ---- — --------------------------- --- -------- <br /> -- - <br /> Food Safety Certification Facility Hot Water Temperature Warewashing <br /> Name: Hand Sink: °F Chlorine: ppm Heat: of <br /> Exp. Date: Warewashing Sink: 'F Ouat.Amm.: ppm Other: of <br /> Received By/Title: <br /> EH Specialist: Phone: 6 <br /> Time in: Time Out: U _ r Page of <br /> J <br /> EHD 16-24 (2na pg) 4/3/13 FOOD PROGRAM OIR CONTINUATION <br />
The URL can be used to link to this page
Your browser does not support the video tag.