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COMPLIANCE INFO
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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ELEVENTH
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1600 - Food Program
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PR0161441
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COMPLIANCE INFO
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Last modified
11/19/2024 10:19:27 AM
Creation date
3/14/2019 9:36:48 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0161441
PE
1623
FACILITY_ID
FA0003112
FACILITY_NAME
MARISCOS LOS ALTOS RESTAURANT
STREET_NUMBER
108
Direction
E
STREET_NAME
ELEVENTH
STREET_TYPE
ST
City
TRACY
Zip
95376
APN
23517301/2
CURRENT_STATUS
01
SITE_LOCATION
108 E ELEVENTH ST
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... _ P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> QLtkoR�'� <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: TAQUERIA LOS ALTOS, 108 E ELEVENTH ST, TRACY 95376 <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 1351 F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 135°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door Atosa display--37.00°F 2 door Atosa-left--34.00°F <br /> 2 door Atosa-right--35.00°F restroom hand sink--100.00°F <br /> 4 door True prep--25.00°F FOH hand sink -120.00°F <br /> 3 door Atosa prep--41.00°F BOH hand sink 135.00°F <br /> NOTES <br /> OK to permit as a 1623 once annual permit fee is paid. <br /> Return to 1868 E Hazelton Ave. in Stockton to pay the annual permit fee of$350 within 2 business days. <br /> Change of ownership effective 11-16-18 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Ageda Figueroa, co-owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0003112 SR0079875 SC061 11/19/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />
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