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S A N J a + Q U I ` ,'�1}II Environmental Health Department <br /> �Hl .� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TAQUERIA LOS ALTOS, 108 E ELEVENTH ST,TRACY 95376 <br /> raw shrimp--36.00°F 3 door True prep--36.00°F <br /> chicken-hot hold--130.00°F rice--130.00°F <br /> cooked shrimp--39.00°F right 2 door Atosa--38.00°F <br /> 3 door Atosa prep--33.00°F left 2 door Atosa--35.00°F <br /> beans-hot hold--150.00°F sour cream--41.00°F <br /> 2 door Atosa--39.00°F <br /> NOTES <br /> quat sanitizer and test strips are available <br /> Facility wishes to change the name of the restaurant to MARISCOS LOS ALTOS RESTAURANT' <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Ageda Figueroa, co-owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0003112 PRO161441 SCO01 02/26/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />