COMPLIANCE INFO - Laserfiche WebLink

Home Browse Search

Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS Telephone: Owner/Operator: MUNOZ TOSTADO, ABLE Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 108 E ELEVENTH ST, TRACY 95376 Date: 09/07/2016Name of Facility: TAQUERIA LOS ALTOS Food Program Official Inspection Report 11:13 am 10:27 am Time Out: Time In: San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR OBSERVATIONS: Facility lacked a sanitizer bucket prior to inspection. Always make a sanitizer bucket with bleach or quat (already pre-mixed at 3-comp). Corrected. CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) #1 Demonstration of Knowledge OBSERVATIONS: Owner took food manager course on 7-25-16. Fax certificate to EHD once received. Provide food handler cards for the employees. Correct in 2 weeks. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #5 Hands Clean/Properly Washed/Proper Glove Use OBSERVATIONS: Employee washing hands with cold water. Use warm water to wash hands. Correct today. CALCODE DESCRIPTION: Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f)) #27 Food Protected from Contamination OBSERVATIONS: Open bulk food on shelves. Store all open bulk food in a cleanable container with a snug lid and label. Correct today. CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) Page 1 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR FA0003112 PR0161441 SC001 09/07/2016