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SAN JOAQUIN Environmental Health Department <br /> C010NTY- <br /> OGreotness grows herk;. Time In: 10:00 am <br /> Time Out: 10:42 am <br /> Food Program Complaint Inspection Report <br /> Name of Facility: FOSTER FREEZE#186 Date: 11/20/2018 <br /> Address: 315 N HAM LN, LODI 95240 <br /> Owner/Operator: Telephone: (209)368-6398 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00047662 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT WATCHED EMPLOYEE PICK THEIR NOSE AND HANDLE MONEY BEFORE HANDLING FOOD. <br /> EMPLOYEE ONLY PUT ON THE GLOVES AFTER I POINTED OUT THAT SHE WAS NOT SUPPOSED TO HANDLE <br /> CASH MONEY BEFORE HANDLING FOOD. PLEASE CONTACT THE PERSON RESPONSIBLE FOR TRAINING THESE <br /> PEOPLE BEFORE SOMEONE GETS SERIOUSLY ILL. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Follow up complaint inspection. <br /> Gloves are available on site. By interviewing one of the employees about how they help customer from taking orders till order <br /> delivery. She washes hands,take order with money handling.Then wash hands and wears gloves to start to prepare and <br /> cooks food. Discard gloves and deliver order to customers. They start to use gloves more often. Hand wash stations are fully <br /> supplied with soap and paper towels. <br /> No more follow up needed. <br /> OIR emailed to marytolovaa@yahoo.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Regina Ahr, Employee <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0000945 C00047662 SC544 11/20/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />