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SAN a O A Q U I N Environmental Health Department <br /> cc�u , I <br /> Food Program Official Inspection Report <br /> Facility Name and Address: FOSTER FREEZE#186, 315 N HAM LN, LODI 95240 <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:iping cloth storage buckets lack sanitizer. Provide sanitizer at 100 ppm chlorine or 200 ppm quat <br /> immediately. COS <br /> CALCODE DESCRIPTION: Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:The drain near the ice machine is not draining the water fast enough. Clear this drain. The sink near the <br /> soft serve machine has a leak in the drainage pipe. Repair this leak by 2 days. <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The floor near the soft serve machine and drain is cracked and rough. Patch this area so it is smooth <br /> and cleanable.The ceiling around the vent in the rear of the facility is unfinished. Finish this area smooth and cleanable. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: not found Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 door prep 38.00°F soft serve--38.00°F <br /> 1 door prep 47.00°F walk in--38.00°F <br /> NOTES <br /> no sanitizer in buckets-cos 100 ppm chlorine <br /> FA0000945 PRO160011 SCO01 05/03/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />