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S b N JOAQUIN =nvirc <br /> COU "AT Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MANGY MOOSE CAFE, 506 E YOSEMITE AVE, MANTECA 95336 <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:The quat sanitizer solution in the 3 comp sink was at 150ppm. Increase to minimum of 200ppm quat. <br /> Correct immediately. <br /> *Another QT tablet was put into the sanitizing compartment* <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water in the restroom was 77F. Increase to 100F- 108F today. <br /> *All employees shall practice double hand washing (wash at kitchen sink,where hot water is available, after using the <br /> restroom* <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Sandra Quiroz Expiration Date: December 06,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 150 ppm Hand Sink Temp: 77°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> american cheese--4 drawer top--41.00°F hamburger--4 drawer top right--26.00°F <br /> kielbasa--4 drawer top right--44.00°F 1 dr Avantco--37.00°F <br /> 2 dr True--38.00°F chorizo--4 drawer bottom left--41.00°F <br /> turkey burger--4 drawer top right--40.00°F ham--4 drawer top--40.00°F <br /> jack cheese--4 drawer top--41.00°F hand sink--restroom--77.00°F <br /> tomatoes--4 drawer top--40.00°F sausage41 --4 drawer top--41.00°F <br /> tomatoes--4 drawer top left drawer--41.00°F ham--4 drawer bottom left--39.00°F <br /> NOTES <br /> QT tablets and test strips available. <br /> A re-inspection will occur in or after 2 weeks. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 4# \ <br /> ��/UM <br /> U <br /> Received by: Name and Title: Steven Hinkston, asst manager <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0001280 PRO161418 SCO01 11/20/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />