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SA N'J O h Q U 1 N Environmental Health Department <br /> ._ COUNTY 1/�1 <br /> ._ <br /> Tl <br /> ^'•ti7F Opt�� Greotness grows here. : 11:15 am <br /> Timee Out: 11:26 am <br /> Food Program Official Inspection Report <br /> Name of Facility: MANGY MOOSE CAFE Date: 05/02/2019 <br /> Address: 506 E YOSEMITE AVE, MANTECA 95336 <br /> Owner/Operator: QUIROZ, OSCAR Telephone: (209)298-0317 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:The sanitizing compartment was at 50ppm chlorine. Increase to minimum 100ppm chlorine or 200ppm <br /> quat sanitizer. Correct immediately. <br /> *Corrected on site-another chlorine tablet was added' <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--rr--90.00°F top right drawer--prep cooler--41.00°F <br /> NOTES <br /> This is the re-inspection of the routine performed on 11-20-18. <br /> The 3 comp sink's nozzle spray attachment has a wire that is used to lock the spray in the on position to make it"hands-free" <br /> for hand washing. Hand soap and paper towels available. <br /> Most violations have been corrected. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 0 <br /> Received by: Name and Title: oscar quiroz, owner <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0001280 PRO161418 SC333 05/02/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />