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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: COYOTES MEXICAN DINING, 14015 E HWY 88 , LOCKEFORD 95237 <br /> Cooked rice--Steam table--165.00°F Fried beans--Steam table--150.00°F <br /> Ranch sauce--Steam table -190.00°F 2 D cooler--Bar--40.00°F <br /> Hand sink--Men rest room--100.00°F Shredded chicken--Steam table--156.00°F <br /> 2 D True reach in cooler--cook line--41.00°F Prep sink--121.00°F <br /> Hand sink--Women rest room--100.00°F <br /> NOTES <br /> Sanitizer bucket is set up with chlorine 100 ppm. <br /> Chlorine test strips are available. <br /> No major violations observed. <br /> OR emailed to margarogomez@gmail.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Margaro Gomez, Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0006114 PR0504197 SCO01 11/21/2018 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />