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o¢QwN 0 San Joaquin County <br /> Environmental Health Department <br /> _ 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> • .. a �P• Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.org//ehd <br /> 4��F0•RN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: COYOTES MEXICAN DINING, 14015 E HWY 88 , LOCKEFORD 95237 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS: SB180 not posted. Post immediatedly. Corrected on site. This is a repeat. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953 5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety certificate Silvia Gomez Expiration Date: March 28,2015 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM --LOCATION--TEMP°F--COMMENTS <br /> heater table for soup--kitchen--171.00°F 2D True top--kitchen--41.00°F <br /> restroom women--123.00°F Salsa—2D cooler front counter--56.00°F <br /> 2D True bottom—kitchen--41.00°F air—2D True kitchen--38.00°F <br /> restroom men— 133.00°F <br /> NOTES <br /> Sanitizer bucket: 200 ppm chlorine <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> i <br /> Received by: - Name and Title: Silvia Gomez. owner <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0006114 PR0504197 SCO01 05/19/2015 <br /> EHD 16-23 Rev.01/30/15 Page 2 of 2 Food Program OIR <br />