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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DAY-O ESPRESSO&SMOOTHIES, 14083 E HWY 88 , LOCKEFORD 952379539 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Cheyenne Moore Expiration Date:September 12,2023 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 127°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 122°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 D Bev Air cooler--Coffee grinding station--35.00°F 2 D Bev Air cooler--Under prep table--41.00°F <br /> 2 D Bev Air cooler--41.00°F Hand sink--Employees rest room--100.00°F <br /> NOTES <br /> Chlorine test strips are available. <br /> OIR emailed to dayo@dayoespresso.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: marissa ramirez, Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0020670 PR0535901 SCO01 11/21/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />