Laserfiche WebLink
S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: QUIK STOP MARKET#2152, 1721 S CHEROKEE LN, LODI 95240 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Harbhajan Shergill Expiration Date:April 22,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 119°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Sandwiches display cooler--41.00°F Hand sink--Front--149.00°F <br /> Hot Dog--Warmer--157.00°F Hand sink--Rest room--100.00°F <br /> Walk in cooler/Dairy--43.00°F <br /> NOTES <br /> Prepackaged food, soda, coffee and sandwiches. <br /> QUAT test strips are available. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Saeed Zaman Khan, Employee <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0000591 PRO162484 SCO01 10/28/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />