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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Time In: 10:39 am <br /> Time Out: 11:19 am <br /> Food Program Official Inspection Report <br /> Name of Facility: IN N OUT BURGER#96 Date: 11/20/2018 <br /> Address: 575W CLOVER RD, TRACY 95376 <br /> Owner/Operator: IN N OUT BURGER INC Telephone: (949)509-6300 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:The drive-thru window is being kept open for an extended period of time and the fly fan is not turned on. <br /> Maintain the fly fan turned on if keeping the window open. <br /> Corrected on site. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kristin Maracchini Expiration Date:June 26,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 127°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk-in cooler--40.00°F FOH&BOH hand sinks--100.00°F <br /> Station 3-2 door reach-in--40.00°F restroom hand sinks--100.00°F <br /> 2 door Hoshizaki--34.00°F Station 2-2 door reach-in--30.00°F <br /> burger-raw--38.00°F Station 1 -2 door rerach-in--37.00°F <br /> drive thru 1 drawer--41.00°F burger-cooked--168.00°F <br /> NOTES <br /> wiping cloth bucket 300 ppm Quat <br /> FHC compliant <br /> FA0006595 PR0505178 SCO01 11/20/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />