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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JACK IN THE BOX#3427, 1081 S MAIN ST, MANTECA 95337 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Fernanda Lara Expiration Date:October 30,2019 <br /> Warewash Chlorine(Cl): 0 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 103°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 dr McCall--fryer--38.00°F Victory--drive thru--34.00°F <br /> chicken patty--145.00°F hamburger--190.00°F <br /> spicy chicken--158.00°F 1 dr McCall--grill--39.00°F <br /> hand sink--men's rr--105.00°F milkshake--40.00°F <br /> ham and egg--163.00°F homestyle chicken--175.00°F <br /> Bev Air--drive thru--40.00°F walk in--36.00°F <br /> chicken tender--190.00°F sausage--198.00°F <br /> prep--128.00°F jumbo jack patty--186.00°F <br /> Bev Air--counter--39.00°F <br /> NOTES <br /> Wiping cloth buckets at 200ppm quat. <br /> Both chlorine and quat test strips are available. <br /> The veggies/prep items at the cook line are on time-temperature control (4 hours). <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> **X� <br /> Received by: Name and Title: Fernanda Lara, manager <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0006729 PR0505349 SCO01 11/26/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />