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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JACK IN THE BOX#3427, 1081 S MAIN ST, MANTECA 95337 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Enrique Patino Expiration Date: March 03,2021 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 133°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk-in--39.00°F 1 door McCall--41.00°F <br /> burger patties--hot hold--180.00°F ham--hot hold--137.00°F <br /> egg rounds--grill--187.00°F chicken--hot hold--141.00°F <br /> 1 door Victory--33.00°F scrambled egg--hot hold--200.00°F <br /> rice--167.00°F 2 door Victory--40.00°F <br /> sausage--hot hold--199.00°F restroom hand sinks--103.00°F <br /> 1 door Bev Air--drive thru--43.00°F 2 door McCall--38.00°F <br /> ice cream mix/shake mix--44.00°F 1 door Bev Air--front counter--41.00°F <br /> NOTES <br /> wiping cloth buckets 200 ppm Quat <br /> Facility has an approved Food Handler Training Program. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection <br /> niis=required,fees will be assessed at the current hourly rate. <br /> V�� <br /> Received by: Name and Title: Enrique Patino, Store Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0006729 PR0505349 SCO01 08/29/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />