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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JACK IN THE BOX#3427, 1081 S MAIN ST, MANTECA 95337 <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:There is food debris and buildup on equipment such as the dish washer and coolers. Clean today. <br /> The ice machine lid is not attached to ice machine and is being stored on the ground.The hinges are broken. Fix in 3 days. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Enrique Patino Expiration Date: March 03,2021 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink--120.00°F 2 dr cooler--Grill--41.00°F <br /> 1 dr Bev Air--Casher--41.00°F Walk in cooler--41.00°F <br /> Fried chicken and nuggets--150.00°F 1 dr Bev Air--Drive thru 48.00°F <br /> Sausage,eggs, burger patties--160.00°F 2 dr McCall--Deep fryer--41.00°F <br /> NOTES <br /> -Previous report on site <br /> -In house training <br /> -Sanitizer bucket: 200 ppm QUAT <br /> Report emailed <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> �IK4 <br /> Received by: Name and Title: enrique Patino, Manager <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0006729 PR0505349 SCO01 09/01/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />