My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
H
>
HAMMER
>
3330
>
1600 - Food Program
>
PR0522495
>
COMPLIANCE INFO
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
5/8/2020 2:32:52 PM
Creation date
3/14/2019 9:51:01 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0522495
PE
1623
FACILITY_ID
FA0015316
FACILITY_NAME
BEST SANDWICHES & SMOOTHIES
STREET_NUMBER
3330
Direction
E
STREET_NAME
HAMMER
STREET_TYPE
LN
City
STOCKTON
Zip
95212
APN
12802010
CURRENT_STATUS
01
SITE_LOCATION
3330 E HAMMER LN STE C
P_LOCATION
01
P_DISTRICT
003
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
21
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
SAN JOAQUIN COUN' <br /> ENVIRONMENTAL HEALTH DEPARTMENT <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �q... �•.�;�P Telephone:(209) 468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �t�otiz <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: -4 Date:Date: �Z�` �. sv ` t- , <br /> Address: -�3 l City: Zip Code: <br /> Owner/Operator: ;9zr awq�e5 I- Telephone: L.,p .46 <br /> Program Element: 2 Program Record: S 2. 9S� Inspection Type: Y <br /> SB180 Posted es o Permit Poste Yes No Re-Inspection on or After: <br /> a <br /> OBSERVATIONS AND CORRECTIVE ACTIONS <br /> - ., <br /> -- — ...............................--- -.............. <br /> l ►„ 3_ <br /> ilk <br /> k tn . ra#tsre Item 1 Location <br /> d 3 <br /> JAW <br /> 4-6 <br /> Food Safety Certification Facility Hot Wates Temperature 31Vrewashing <br /> Name: G� r t Hand Sink: 03 �F Chlorine: ppm Heat: 'F <br /> Exp.Date: 1-7 <br /> l/ arewashing Sink: of Ouat.Amm.: ppm Other: of <br /> Received By/Title: n <br /> EH Specialist: /T Phone: <br /> Time in: I Time Out: Pagetf-L <br /> EHD 16-24 (2^ pg) 4/3/13 FOOD PROGRAM OIR CONTINUATION <br />
The URL can be used to link to this page
Your browser does not support the video tag.