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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: BEST SANDWICHES &SMOOTHIES, 3330 E HAMMER LN, STOCKTON 95212 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Dung Le Expiration Date:June 20,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 101 OF <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 D Spartan cooler--Back--36.00°F Hand sink--Employee rest room--100.00°F <br /> 2 D Turbo Air reach in cooler/under prep table--41.00°F Prep sink--125.00°F <br /> Mop sink--124.00°F <br /> NOTES <br /> Chlorine test strips are available. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received 9 9 by: 4.1 V✓ d , Name and Title: Quan Dun Le Owner <br /> Y <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0015316 PR0522495 SCO01 10/09/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />